Dong Thap Noodles | Vietnamese Restaurant in Tukwila
Vietnamese Heritage, Made Fresh Daily
Fresh preparation sits at the heart of the kitchen. Our place brings Vietnamese culinary tradition to Southcenter, where flat pho-style rice noodles, vermicelli, and udon are made in-house daily. House Special Phở, Oxtail Phở, and bun bo hue speak to that heritage, while slow-simmered broths give the restaurant another defining signature.
As a family-owned Vietnamese restaurant in Tukwila, we keep the experience casual and welcoming. Vegetarian choices and gluten-free options give guests more ways to enjoy the menu, while beer, wine, and cocktails complement lunch or dinner. Among Southcenter restaurants, there is another reason to know our name: Dong Thap is home to the World’s Largest Pho Bowl and a massive noodle challenge.

